Finally, I’m free to blog about my Melaka trip. I just spend 3 days & 2 nights in Melaka with my ex-collegemates, then 3 days after that I travelled to Penang with my colleagues for a 2 days 1 night. I’m still rushing all the photos by the moment I’m typing this.
We woke up around 7am, after hours of final preparations, we head to Hillcity Hotel for a Dim Sum breakfast. T.Nam still playing with his Diana Lomography camera. While the rest of us just keep looking for our Dim Sum 😀
Nothing much to talk-about it here. Most of the dim sum served pretty well. Without wasting time, we head straight to Melaka.
The lunch – trying out Chicken Rice Ball at Hoe Kee
After 3 hours of travelling from Ipoh to Melaka. We reached Melaka at 1pm. Heading straight to check-in our hotel room, Baba House. As the lunch time fade, we rushed out to Hoe Kee Chicken Rice Restaurant, just behind Sam Shu Kong. It was so crowded, and we have to queue outside while waiting patiently.
Some photos, while we were waiting for our turn to get a table. It wasn’t that long, just around 10 minutes, then we received the signal to proceed to our table.
Here’s our lunch, consists of chicken rice ball, plate of chicken rice (taste great, the aroma was pretty nice indeed), some vege, and of course, the chicken, and some sarsi-parilla tasted herbal drinks.
Here’s the main course, the chicken rice ball. Cooked with chicken oil. The fragrance and the tenderness of the riceball was pretty tempting
Here is the chicken, overall, it taste below our expectation. May be it just us, who get received this old chicken, which taste pretty hard.
Another shot before we finished our lunch 😛
Overall, it was a satisfying lunch. We were kinda full. By this time, our great friend, T.Nam finished his camera film, we have to get some film (yes, film, not SD Card) as he were using his Diana Lomography Camera. You can see his photos here(link to Facebook).